Moon Juice is known for its adaptogen blends and plant proteins, as well as its collection of skincare products packed with adaptogenic ingredients—as seen in the new Collagen Protecting Moisturizer. Like many of the brand's consumable health and beauty products, this new addition to its skincare range is full of ingredients like ashwagandha, schisandra, the jelly-like silver ear mushroom and the super mushroom reishi. These adaptogenic ingredients are beneficial for bolstering the skin's natural barrier and supporting the skin's ability to protect itself from environmental stressors.
The vegan-friendly, free-from moisturizer by Moon Juice can be used day and night on the face and neck to boost elasticity, firmness and hydration, plus minimize the appearance of fine lines and protect collagen.
Adaptogenic Mushroom Moisturizers
The Collagen Protecting Moisturizer Contains Silver Ear Mushroom
Trend Themes
1. Adaptogenic Ingredients - Incorporating adaptogenic ingredients into skincare products offers a disruptive innovation opportunity to enhance the skin's natural barrier and protect against environmental stressors.
2. Vegan Skincare - The rising demand for vegan-friendly skincare presents a disruptive innovation opportunity to develop moisturizers that cater to this specific consumer preference.
3. Natural Anti-aging Solutions - The use of natural ingredients like silver ear mushroom and reishi mushroom in moisturizers presents a disruptive innovation opportunity for developing anti-aging skincare solutions.
Industry Implications
1. Skincare - Incorporating adaptogenic ingredients in skincare products can disrupt the skincare industry by providing innovative solutions to protect and enhance the skin's health.
2. Health and Wellness - The integration of adaptogenic ingredients in skincare products aligns with the growing demand for holistic wellness, creating a disruptive innovation opportunity within the health and wellness industry.
3. Plant-based Products - The development of vegan-friendly moisturizers opens up a disruptive innovation opportunity in the plant-based products industry, catering to the rising consumer preference for cruelty-free and eco-friendly options.