Cocohodo is a cafe that offers a flavorful twist on taiyakis – the sweet fish-shaped cakes popular in Japan that often come filled with red bean, chocolate, or custard.
Cocohodo's unique take on the cakes includes offering them in a pancake batter, and using them as cones that contain ice cream. The cones are made using a special taiyaki waffle mold, which creates a hollow cone shape and is surrounded by fish scales once completely cooked. The cones are then filled with either Nutella, red bean paste, or pastry cream – which add flavor and form a barrier that keeps the ice cream cold, and prevents the waffle from getting soggy.
Once the cones have been filled with cream, they are topped with chocolate, matcha, or vanilla ice cream, and are decorated with fruit, sprinkles and Pocky sticks.
Reinvented Taiyaki Desserts
Cocohodo Offers Flavorful Taiyakis With Ice Cream Fillings
Trend Themes
1. Innovative Dessert Cones - Cocohodo's use of taiyaki waffle cones filled with ice cream presents an opportunity for the dessert industry to create unique and eye-catching treats.
2. Flavored Taiyaki - Cocohodo's twist on taiyaki flavors, such as Nutella, red bean paste, and pastry cream, opens up possibilities for the bakery industry to experiment with new and exciting fillings.
3. Creative Ice Cream Toppings - Cocohodo's use of toppings like fruit, sprinkles, and Pocky sticks on their ice cream-filled taiyaki cones demonstrates an opportunity for the confectionery industry to offer customizable and visually appealing desserts.
Industry Implications
1. Dessert Industry - Cocohodo's reinvented taiyaki desserts can serve as a disruptive innovation in the dessert industry by providing a unique and refreshing twist on traditional treats.
2. Bakery Industry - Cocohodo's flavorful taiyaki fillings offer an opportunity for the bakery industry to experiment with alternative and enticing flavors, attracting a wider range of customers.
3. Confectionery Industry - Cocohodo's creative ice cream toppings showcase the potential for the confectionery industry to elevate traditional desserts by offering customizable and visually appealing options.