Artisan Sugar's basil gin cocktail sugar is organically sourced and is both a tasty and aesthetically pleasing addition to one's drink. Giving gin or soda water a green tint, these handcrafted sugar cubes also boast a geometric shape. The cubes are also gluten-free to boot and are sold in packages of 5.
Those looking to serve an upscale lemonade can blend Artisan Sugar's basil gin cubes with club soda, creating a carbonated beverage that is a great non-alcoholic option at parties. Others looking to impress friends with a craft cocktail they can create at home can mix this sugar with gin and crushed ice, resulting in a final product that is both refreshing and light.
Basil-Based Cocktail Sugars
Artisan Sugar's Basil Gin Cocktail Garnish is Organically Sourced
Trend Themes
1. Organic Cocktail Sugars - Organic beverage sweeteners offer new opportunities for healthy and eco-friendly beverages.
2. Geometric-shaped Sugar Cubes - Innovative sweeteners with unique shapes provide an opportunity to enhance the aesthetic appeal of beverages and desserts.
3. Flavored Sugar Cubes - Flavored artisanal sugars offer a gourmet and customizable touch to various beverages and desserts.
Industry Implications
1. Beverage - There is an opportunity to elevate the beverage industry game with innovative and healthy sweeteners.
2. Hospitality - Hotels, resorts, and restaurants can differentiate themselves by adding artisanal and unique sugar cubes to their beverage offerings.
3. Food and Confectionery - Innovative sugar-based products can add new dimensions and experiences to the world of sweets and desserts.