Whole wheat flour and honey are just some of the ingredients that are commonly used in classic graham crackers which makes them inedible to consumers with certain dietary restrictions. Partake Foods is reinventing this timeless treat with its own version of Classic Graham Crackers that can be enjoyed by all, whether or not they have food restrictions they must be aware of.
Classic Graham Crackers are school-safe and ready to be packed for summer camp, and they are not only vegan and gluten-free but also non-GMO and made without the top nine allergens. These new graham crackers will appeal to a wide range of snackers of all ages, whether they are looking for a healthier way to indulge in s'mores or create pie crusts that can be shared with more people without worry.
Allergy-Friendly Graham Crackers
Partake Foods' Classic Graham Crackers are Vegan & Gluten-Free
Trend Themes
1. Allergy-friendly Snacks - The market for allergy-friendly snacks is growing, creating an opportunity for new products like Partake Foods' Classic Graham Crackers.
2. Vegan and Gluten-free Alternatives - Consumers seeking vegan and gluten-free options will continue to drive demand for products like Partake Foods' Classic Graham Crackers.
3. Clean Label Movement - The trend toward clean label ingredients and transparency in food production can be seen in Partake Foods' use of non-GMO, top allergen-free ingredients in their Classic Graham Crackers.
Industry Implications
1. Health Food - Partake Foods' Classic Graham Crackers are positioned to disrupt the health food industry with their allergy-friendly, non-GMO ingredients and classic taste.
2. Snack Food - The snack food industry can tap into the growing market for allergy-friendly options with products like Partake Foods' Classic Graham Crackers.
3. Bakery - Bakeries can expand their customer base and meet the demand for allergy-friendly treats by offering products like Partake Foods' Classic Graham Crackers.