Drawing inspiration from classic condiments like Tzatziki, Fabalish makes an entirely plant-based version of this popular product with aquafaba in place of yogurt. The brand's Vegan Tzatziki is free from dairy ingredients but full of flavor thanks to additions like freshly cut organic cucumber, mint and dill.
Aquafaba, or chickpea brine, is also a key ingredient in the making of Fabalish's Smoked Spices sauce and dip, which is prepared with a savory blend of smoked paprika, coriander, fennel, cumin and cayenne. Fabalish created this blend of spiced ingredients to offer consumers a vegan-friendly way to avoid the sugar and cholesterol that are so often packed into conventional condiments.
As Fabalish's favorite ingredients are chickpeas and aquafaba, some of the other products it makes are baked falafels and blondies.
Plant-Based Brine Sauces
Fabalish Puts a Twist on Classic Condiments & Dips with Aquafaba
Trend Themes
1. Plant-based Condiments - Creating plant-based versions of classic condiments like Tzatziki using aquafaba, Fabalish taps into the growing demand for vegan alternatives.
2. Aquafaba as a Key Ingredient - By utilizing aquafaba, Fabalish showcases the potential for this often overlooked ingredient to be used as a base for sauces and dips, offering a healthier alternative to traditional recipes.
3. Smoked Spice Blends - Developing unique smoked spice blends, like the one found in Fabalish's Smoked Spices sauce and dip, presents an opportunity for flavor innovation in the condiment industry.
Industry Implications
1. Vegan Food - The rise of plant-based food options makes the plant-based condiment market a promising industry to explore for businesses looking to cater to vegan consumers.
2. Alternative Ingredients - Companies focusing on finding and utilizing alternative ingredients, such as aquafaba, can disrupt the traditional condiment industry by providing healthier and more sustainable options.
3. Spice and Seasoning - The development of unique and innovative spice blends, like smoked spice combinations, presents an opportunity for companies to differentiate themselves in the competitive spice and seasoning industry.