Though churros are nothing new at Disneyland parks, the Churro Marshmallow Wand is definitely an eye-catching take on the popular dessert.
The new Churro Marshmallow Wand was first spotted by Disney blogger @disneyhungry. According to her post, the Churro Marshmallow Wand consists of a stick of caramel covered-marshmallows dipped in white chocolate, and then rolled in crushed pieces of the popular churro toffee that debuted in 2018. The result is a hybrid churro dessert that's a little bit crunchy on the outside, and sweet and fluffy on the inside.
The new Churro Marshmallow Wand can be found at bakeries and candy shops throughout the Disneyland parks and the Downtown Disney District, but it has been specifically spotted at Marceline's Confectionery.
Marshmallows-Dipped Disney Churros
Disneyland is Serving Up a New Churro Marshmallow Wand
Trend Themes
1. Hybrid Desserts - The combination of different dessert elements, like churros and marshmallows, presents opportunities for innovative and unique flavor combinations.
2. Eye-catching Food Presentation - Desserts that are visually striking attract attention and can create memorable food experiences, opening avenues for creative presentations and Instagram-worthy treats.
3. Sweets with Crunchy Textures - Desserts that offer a mix of textures, such as the combination of a crispy churro toffee coating and a soft marshmallow center, bring a dynamic and enjoyable eating experience.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to explore and create innovative hybrid desserts that combine familiar flavors in exciting new ways.
2. Theme Parks and Entertainment - Theme parks and entertainment venues can enhance the dining experience by offering visually appealing and Instagrammable food options to attract and engage visitors.
3. Confectionery - Confectionery businesses can seize the opportunity to develop unique sweets with contrasting textures, elevating traditional treats to new levels of enjoyment.