Cafe Ignatius is a non-profit coffee bar located within the St Agnes Korean Catholic Church in Los Angeles. Located near the University of Southern California, the cafe and coffee roaster has been pioneered by Father Choi, who is originally from Korea.
Cafe Ignatius serves pour-over coffee that has been roasted in-house and features a limited menu that operates on a pay-what-you-can model. The funds raised from the passion project go toward supporting those in the community who are in need.
The quaint cafe sits within a two-storey house, which boasts a charming stone path that weaves through a courtyard of rose bushes, and is staffed entirely by volunteers. The upstairs of the house is occupied by three study rooms and washroom facilities.
Coffee-Roasting Churches
This Los Angeles Church Cafe is Non-Profit and Serves Up Quality Java
Trend Themes
1. Non-profit Cafes - There is an opportunity for more non-profit cafe models to emerge and provide quality food and beverage while supporting community causes.
2. Pay-what-you-can Models - Pay-what-you-can models are disrupting traditional pricing strategies in the food and beverage industry and could be adopted by more businesses to promote community support.
3. In-house Coffee Roasting - In-house coffee roasting is becoming more popular as consumers seek fresher and specialty coffee experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can adopt non-profit and pay-what-you-can models as a way to give back and attract socially conscious consumers.
2. Community Organizations - Community organizations can leverage food and beverage offerings to raise funds and build a sense of community.
3. Hospitality - Hotels and other hospitality venues can incorporate in-house coffee roasting and specialty coffee experiences to enhance their offerings and stand out from competitors.