The Little Moons Vegan Belgian Chocolate Mochi has been unveiled by the Britain-based ice cream company to offer consumers a dairy-free way to enjoy the classic taste of the frozen dessert.
The product is made with balls of vegan Belgian chocolate that has been covered in a layer of mochi before being dusted with cocoa powder. The small mochi-covered ice cream balls are just 64 calories each and are free from artificial flavorings, preservatives, colors and even gluten to make them suitable for consumers who practice free-from diets. The Little Moons Vegan Belgian Chocolate Mochi ice cream comes in boxes with six servings in total and can be purchased from Ocado and Selfridges. The vegan ice cream product joins the brand's extensive lineup of premium mochi desserts with an artisan twist.
Vegan Mochi Ice Creams
The Little Moons Vegan Belgian Chocolate Mochi is Distinctly Chewy
Trend Themes
1. Dairy-free Ice Cream - Potential disruptive innovation opportunities include the development of more dairy-free ice cream flavors and textures.
2. Vegan Desserts - Opportunities for disruptive innovation lie in creating a wider range of vegan desserts to cater to the growing demand.
3. Free-from Diets - Disruptive innovation could involve the creation of products that cater to specific dietary restrictions, such as gluten-free, sugar-free, and allergen-free options.
Industry Implications
1. Frozen Desserts - There is potential for disruptive innovation in the frozen dessert industry by creating unique and innovative products like vegan mochi ice creams.
2. Plant-based Foods - Opportunities for disruptive innovation can be found in the plant-based foods industry by developing new and exciting vegan dessert options.
3. Specialty Food Retail - Disruptive innovation opportunities exist in the specialty food retail sector by offering a variety of free-from options, including dairy-free and vegan products.