This chocolate french toast recipe adds a dynamic new element to the sweet bread dish by combining two pieces of french toast together and stuffing the centre with a delicious filling. This french toast sandwich is a healthy breakfast meal filled with fresh fruit, nutritious carbs and protein.
The batter for the french toast is enhanced with cocoa powder to give the toast a chocolatey flavoring. The batter is also conveniently dairy-free made from almond milk, vanilla, corn starch, mashed banana and maple syrup making it a great breakfast choice for a vegan diet anyone with a lactose intolerance. Before the bread is dipped in the batter, it is formed into a sandwich with a layer of peanut butter and sliced bananas. The sandwich is then dunked in the batter and fried in a pan to melt the peanut butter and gain a crispy chocolate exterior.
Stuffed Chocolate French Toasts
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Trend Themes
1. Chocolate French Toast - Opportunity for innovation in creating unique and creative chocolate-filled breakfast dishes.
2. Dairy-free Batter - Potential for developing dairy-free alternatives for traditional breakfast recipes.
3. Vegan-friendly Breakfast - Opportunity for creating more vegan options in the breakfast food industry.
Industry Implications
1. Food and Beverage - Developing and marketing innovative gourmet breakfast items.
2. Alternative Dairy - Growing demand for plant-based milk alternatives and dairy-free products.
3. Vegan Food - Expanding the vegan food market with more options for breakfast meals.