The Banza pasta brand has created a grain product enriched with added protein to provide anyone looking to increase their protein intake outside of meat sources with a healthy alternative. The Banza pastas are made with chickpeas and offer as much protein as a steak dinner with 25-grams per serving.
Vegans, vegetarians and anyone with a low-meat diet knows that finding protein-rich foods can be challenging. The Banza pasta offers a simple, convenient and tasty way to up your protein intake with a pasta blend made from chickpeas that as a similar taste to regular pasta. This is ideal for picky eaters and those looking to sustain a healthy diet without relying on meat as a number one source of protein. The Banza pastas also come in a variety of styles from penne to elbow.
Protein-Enriched Pastas
The Banza Chickpea Noodles Contain Added Protein to Compare to Meat
Trend Themes
1. Plant-based Proteins - Opportunity for companies to create more protein-rich products using alternative, plant-based ingredients.
2. Healthy Convenience Foods - Opportunity for companies to develop healthier and convenient food alternatives for those with busy lifestyles.
3. Alternative Grains - Opportunity for companies to experiment with using alternative grains in their products to increase nutritional value and appeal to different dietary restrictions.
Industry Implications
1. Food Manufacturing - Food manufacturers have the opportunity to experiment with new ingredients and formulations to create healthier and more innovative products that appeal to a wider range of consumers.
2. Health and Wellness Industry - The health and wellness industry has the opportunity to promote and educate consumers on the benefits of alternative, plant-based protein sources and healthier convenience foods.
3. Grocery Retail Industry - Grocery retailers have the opportunity to stock and promote healthier and more innovative food products, such as protein-enriched pasta, for their health-conscious consumers.