Healthy Crunch is introducing the world's first Keto-Certified Chia Jam, which offers a healthier version of popular high-sugar fruit spreads. Made with chia seeds, which are packed with protein, fiber and healthy fats, the jam spreads are naturally sweetened and shade just two grams of sugar per serving. There's a Chia Jam for berry lovers of all kinds, thanks to Healthy Crunch's Raspberry, Blueberry and Strawberry varieties.
Naturally, the brand's new line of Chia Jam spreads perfectly pair with the Seed Butters, which have the potential to create a better-for-you version of the classic peanut butter and jam sandwich. Both of the products are School Approved, allergen-friendly, gluten-free and peanut-free as well as low in sugar and high in fiber.
As well as appealing to kids, the Chia Jams from Healthy Crunch have the potential to reintroduce adults to a healthier version of a childhood favorite.
Keto-Friendly Chia Jams
Healthy Crunch's Chia Jam are Low in Sugar and Ultra-Nutritious
Trend Themes
1. Keto-certified Products - The trend of keto-friendly products that are low in sugar but high in nutrition offers opportunities for brands to innovate and capture the expanding health food market.
2. Superfood-based Spreads - The trend of superfood-based spreads like chia jams that are not only nutritious but also delicious and versatile opens opportunities to create more unique and innovative products in the snack and condiment industry.
3. Allergen-friendly Products - The trend of providing allergen-free alternatives that are school-approved can lead to innovation in school snacks and canteen menus, increasing the demand for more nutritious and wholesome snack options.
Industry Implications
1. Health Food Industry - The increasing demand for healthier and nutrient-dense food items that are low in sugar and high in protein and fiber provides an opportunity to create innovative and unique food products in the health food industry.
2. Snack Industry - The trend of creating healthier snack options that can substitute high-sugar products without sacrificing taste and flavor opens up an opportunity for companies to innovate and capture a larger portion of the expanding snack market.
3. School Food Industry - The trend of providing healthier and allergen-free alternatives in school canteen menus and snack options opens up opportunities for brands to create more nutritious and wholesome alternatives that meet regulatory standards for school-approved snacks.