McDonald's recently began testing a new Cherry Limeade drink in select US states. While summer may be drawing to a close, McDonald's is taking advantage of the lingering warm weather by test out a refreshing new drink option.
McDonald's new Cherry Limeade drink is a cross between juice and soda that is served over ice. More specifically, the drink is made up of a blend of Sprite and cherry-lime concentrate and garnished with a slice of fresh lime. The drink is currently available at McDonald's locations in Missouri and Arkansas, where warmer climates create an ongoing demand for cold drinks into September.
While the chain has been making headlines for its brand-new pumpkin spice latte and other warm-weather beverages, the debut of Cherry Limeade demonstrates that McDonald's is still experimenting with its iced offerings.
Juice-Infused Sodas
McDonald's is Testing a New Cherry Limeade Drink Made with Sprite
Trend Themes
1. Fruit-flavored Sodas - Opportunity for innovative beverage companies to offer a range of fruit-infused soda flavors, catering to consumers looking for refreshing and unique drink options.
2. Fusion Beverages - Disruptive opportunity for beverage industry players to explore innovative flavor combinations by combining fruits, juices, and sodas, creating new and exciting taste experiences for consumers.
3. Regionalized Drink Offerings - Opportunity for fast-food chains and beverage companies to develop localized drink options that cater to specific regional preferences, capitalizing on the demand for refreshing drinks in warmer climates.
Industry Implications
1. Beverage Industry - Disruptive innovation potential for beverage companies to capitalize on the trend of juice-infused sodas by creating new flavors and expanding their product offerings.
2. Fast Food Industry - Opportunity for fast food chains to differentiate themselves by introducing unique and refreshing juice-infused soda options, attracting customers looking for innovative beverage choices.
3. Regional Food and Beverage Market - Disruptive opportunity for regional food and beverage markets to create and offer distinct drink options that align with local preferences, meeting the ongoing demand for cold and refreshing beverages.