Soup Broth Chip Flavors

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The Cheetos Cream Stew Flavor Infuses Broth Ingredients into Chip Form

Cheetos cream stew is an interesting new chip flavor from Frito-Lay Japan that will become available to consumers on December 2nd.

If you're someone who has somehow become bored with all the delicious chip flavors sold in stores, you now have a new one to appease your taste buds; but be warned, it's not for people who aren't adventurous with food. While most chips contain flavors like sour cream and onion or lots of cheese, this one contains stew ingredients. To create this new Cheetos taste, this one is made with hashed beef and soup mix that is boiled in meat and vegetables before it is made into a cheesy, crunchy chip stick.

For people who have been sparked with curiosity to try Cheetos cream stew, you should probably get a bag soon as it's only available until March 2014.
Trend Themes
1. Unique Chip Flavors - The introduction of Cheetos cream stew flavor opens up opportunities for other companies to create unique and adventurous chip flavors.
2. Gourmet Snack Innovation - The combination of stew ingredients in a chip form suggests a potential for gourmet snack innovation, where other brands can experiment with unconventional flavor profiles.
3. Limited-time Flavor Offerings - The limited availability of Cheetos cream stew flavor creates a sense of urgency and exclusivity, presenting an opportunity for businesses to introduce limited-time flavor offerings.
Industry Implications
1. Snack Food - The introduction of unique chip flavors like Cheetos cream stew can inspire innovation within the snack food industry, leading to new and exciting product offerings.
2. Food and Beverage - The infusion of soup broth ingredients into chip form highlights the potential for collaboration and innovation between the food and beverage industries, resulting in new flavor combinations.
3. Fast Food - The introduction of unconventional chip flavorings like hashed beef and soup mix opens up opportunities for fast food chains to incorporate adventurous and unique ingredients into their menu items.

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