Some may believe that nothing will ever top the cronut, but Dominique Ansel refuses to give up trying to pursue the same wow factor; enter the cheese ice cream. Taking the creamy quality of burrata -- a cousin of mozzarella -- this frozen treat takes soft-serve to the next level. Ansel says, "Most soft-serve is made with a mix or powder, but I wanted to use fresh ingredients. Simple, quality flavors that we all love. And, the first flavor we came up with was burrata, because we wanted a vanilla alternative that was creamier and less sweet."
Finished with balsamic caramel and a whole confit strawberry, the cheese ice cream will be available at his new shop in the West Village in New York.
Cheese Ice Cream
Dominique Ansel Finishes the Treat with Balsamic Caramel and a Confit Strawberry
Trend Themes
1. Cheese Ice Cream - Disruptive Innovation Opportunity: Exploring unique and unconventional flavor combinations for ice cream, creating a new segment in the frozen dessert industry.
2. Soft-serve - Disruptive Innovation Opportunity: Developing innovative techniques and recipes to elevate the traditional soft-serve experience, offering premium and artisanal options.
3. Fresh Ingredients - Disruptive Innovation Opportunity: Promoting the use of fresh and high-quality ingredients in the production of ice cream, catering to the growing demand for healthier and natural food choices.
Industry Implications
1. Frozen Dessert - Disruptive Innovation Opportunity: Introducing unconventional and gourmet flavors in the frozen dessert industry, attracting adventurous consumers looking for unique taste experiences.
2. Ice Cream - Disruptive Innovation Opportunity: Experimenting with non-traditional ingredients and flavors to create distinct and novel ice cream offerings, appealing to niche markets and trend-seeking customers.
3. Gourmet Food - Disruptive Innovation Opportunity: Incorporating gourmet elements, such as balsamic caramel and confit fruits, into the production and presentation of food products, catering to the demand for premium and indulgent culinary experiences.