If you're looking for something that will really put some pep in your step this spring, look no further than the new Charged Lemonades from Panera.
Panera recently unveiled a new Charged Lemonades menu, which consists of cold, fruit-flavored lemonades made with clean caffeine from guarana and green coffee extract. These energy-boosting lemonades are served with ice and come in three varieties: Strawberry Lemon Mint, Mango Yuzu Citrus, and Fuji Apple Cranberry. The former combines craft agave lemonade with caffeine, coffee extract, and guarana extract, as well as strawberry, lemon, and mint flavors. The Mango Yuzu Citrus Charged Lemonade features the same energizing ingredients, but with mango, yuzu, and citrus flavors. Lastly, the Fuji Apple Cranberry Charged Lemonade blends craft agave lemonade with caffeine, guarana extract, coffee extract, along with Fuji apple, and cranberry flavors.
Caffeinated Fruit-Flavored Lemonades
Panera is Serving 3 New Charged Lemonades Featuring Caffeine
Trend Themes
1. Caffeinated Fruit-flavored Beverages - The rise of caffeinated fruit-flavored beverages presents an opportunity for beverage companies to innovate and capture the energy drink market with a healthier alternative.
2. Clean Caffeine - The trend toward using clean caffeine from natural sources like guarana and green coffee extract presents an opportunity for natural food and supplement companies to innovate and capture a growing segment of health-conscious consumers.
3. Energy-boosting Menu Items - The rise of energy-boosting menu items presents an opportunity for fast-casual restaurants and cafes to innovate and capture the growing demand for functional food and beverage products.
Industry Implications
1. Beverage Industry - The emergence of caffeinated fruit-flavored lemonades creates an opportunity for the beverage industry to expand its product line and tap into a growing demand for healthier energy drinks.
2. Natural Food Industry - The trend toward using clean caffeine presents an opportunity for natural food companies to innovate and capture a growing segment of health-conscious consumers looking for functional food and beverage products.
3. Fast-casual Restaurant Industry - The rise of energy-boosting menu items presents an opportunity for fast-casual restaurants to innovate and capture the growing demand for functional food and beverage products.