The integration of activated charcoal cheese in the recipes of Jakarta-based steakhouse Willie Brothers adds an extremely curious component to the restaurant's dishes. Sure to appeal to food bloggers, the tasty innovation is a perfect Instagram photo opportunity. While the curious and dark appearance of the charcoal cheese provides a sharp aesthetic difference within the arrangement of the plate, the restaurant-quality component is sure to shift the taste from traditional to something new and experimental. The product is cleverly named 'Venom Cheese.'
Willie Brothers created its latest ingredient by mixing processed activated charcoal with mozzarella. When under heat, the concoction turns "into a gooey black pool." It is this type of venture that ensures restaurants stay relevant and on the radar of locals and travelers.
Activated Charcoal Mozzarella
Willie Brothers Incorporates Charcoal Cheese in Its Menu
Trend Themes
1. Charcoal-infused Food - The trend towards adding activated charcoal to foods and beverages to provide a unique taste and aesthetic experience.
2. Instagrammable Foods - The trend towards creating visually appealing dishes that are meant to be photographed and shared on social media.
3. Experimental Cuisine - The trend towards pushing culinary boundaries by incorporating unusual ingredients and techniques into traditional dishes.
Industry Implications
1. Restaurant Industry - Restaurants can utilize charcoal-infused ingredients to create unique and Instagram-friendly dishes that will attract customers and keep them interested in innovative culinary experiences.
2. Food Manufacturing Industry - Food manufacturers can experiment with incorporating activated charcoal into their products to appeal to adventurous consumers and create new market opportunities.
3. Hospitality Industry - Hotels and other hospitality businesses can incorporate charcoal-infused food and drinks into their menus to provide unique and memorable dining experiences for their guests.