In Kyoto, cake lovers can head to Kyoto Station to find Patisserie Rakkansha and seven kinds of canned cakes that are beautifully packaged and ready to eat. The portable cakes in cans are colorful, multilayer treats that can be appreciated for their artful arrangements thanks to transparent packaging.
The patisserie was inspired to create this unique way of serving cakes to consumers, especially those who are concerned about making a mess with a slice of cake. With this solution, the spoonable cakes can be enjoyed in bite-sized pieces with much less risk of spills.
The range of canned cakes includes varieties like Cream Puff, Choux Matcha and Choux Strawberry, as well as the visually striking Blue Soda with fresh cream and pana cotta.
Multilayer Canned Cakes
Japan's Patisserie Rakkansha Sells Colorful Cakes in Transparent Cans
Trend Themes
1. Multilayer Canned Cakes - Multilayer cakes packaged in transparent cans for easy and mess-free consumption.
2. Colorful Portable Treats - Packaging food in portable and visually-appealing containers to cater to consumers who are always on-the-go.
3. Spoonable Desserts - Offering desserts in spoonable form for added convenience and to reduce the risk of spills.
Industry Implications
1. Food Packaging Industry - Opportunity for food packaging companies to design and create attractive and convenient packaging solutions for desserts and other food items.
2. Confectionery Industry - Innovative ways of packaging and presenting desserts can help confectionery companies stand out in a crowded market and attract customers.
3. Hospitality and Tourism Industry - Introducing unique and innovative food offerings can help hotels and tourism establishments attract and retain customers.