These Campari popsicles combine a childhood treat with an adult beverage. Perfect for outdoor parties or days spent lounging by the pool, these boozy ice pops are a refreshing summertime treat.
The key ingredient in these ice pops is Campari, which is an Italian aperitif made from a blend of fruit, herbs and spices. Traditionally Campari is served over ice, with a splash of soda water and a wedge of lime. This recipe puts a new twist on Campari cocktails by turning the drink into a sweet popsicle. To prepare the ice pops, simply combine simple syrup with Campari and a bit of citrus juice. Pour the mixture into popsicle molds and freeze overnight.
The result is a batch of sweet Campari popsicles that make an excellent snack on a hot summer day.
Boozy Citrus Ice Pops
These Sweet Campari Popsicles Feature a Refreshing Alcoholic Kick
Trend Themes
1. Alcoholic Ice Pops - The trend of combining alcohol with frozen treats creates an opportunity to innovate in the dessert and alcohol industry.
2. Adult-infused Snacks - The rise of adult-oriented snacks like these Campari popsicles highlights a potential market for adult-infused snacks and treats.
3. Frozen Beverage Remix - Transforming traditional drinks into frozen treats presents a disruptive innovation opportunity in the beverage industry.
Industry Implications
1. Dessert - The dessert industry can explore new flavors and recipes by incorporating alcohol into frozen treats like the Campari popsicles.
2. Alcohol - The alcohol industry can tap into the growing demand for adult-infused snacks by developing innovative alcoholic frozen treats.
3. Beverage - The beverage industry can explore new product offerings by reimagining traditional cocktails as frozen treats like these Campari popsicles.