Waste-Reducing Nutritional Chocolate Snacks

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Noons Makes Chocolatey Snacks with Cacao Fruit

This cacao fruit snack by Noons lets the inner beauty of chocolate sine by using the whole cacao pod. The highly snackable cacao bites are one of the cleanest chocolate products on the market, made with no added sugars or emulsifiers. In addition, the cacao fruit, which is usually discarded during the chocolate-making process, contains magnesium, B vitamins, and antioxidants.

Not only is this delicious treat nutritious, but it also reduces waste by including the whole cacao pod. Furthermore, Noons is the only chocolate snack in the U.S packaged in a recycled box and compostable inner bag to further commit to sustainability. Sourced from family-owned Latin American farms, Noon is available in four organic flavors. Cacao & Quinoa Crispies, Pineapple & Coconut, Golden Berry Tumeric & Mango, and Banana & Nibs flavors are available on Amazon.
Trend Themes
1. Clean Chocolate Products - Noons uses the whole cacao pod to make clean and nutritious chocolatey snacks with no added sugars or emulsifiers.
2. Waste-reducing Snacks - Noons reduces waste by including the whole cacao pod in their chocolate snacks and using sustainable packaging.
3. Compostable Packaging - Noons uses a compostable inner bag and recycled box to further commit to sustainability.
Industry Implications
1. Healthy Snack Industry - Companies in the healthy snack industry can explore using whole or discarded parts of ingredients to create nutritious snacks with minimal waste.
2. Sustainable Packaging Industry - Companies in the sustainable packaging industry can expand their product offerings to include compostable and recycled materials to encourage waste reduction.
3. Organic Food Industry - Companies in the organic food industry can innovate by using locally sourced, organic ingredients and sustainable packaging to reduce waste and promote environmental responsibility.

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