One might expect that cacao drinks would boast a rich chocolate flavor, but Repurposed Pod makes its Cacao Juice using only a single ingredient—cacao juice from Ecuador—that doesn't have the same chocolatey taste as cacao beans.
The Cacao Juice made from the fresh cacao fruit and as Repurposed Pod says, "We are dedicated to repurposing the fruit that brings you chocolate." The fruit is extremely rich in antioxidants, flavanols and polyphenols and is an excellent hydrator. Just like consuming raw cacao, drinking Repurposed Pod's Cacao Juice helps to raise the level of serotonin in the brain, which is helpful as an anti-depressant that promotes an overall sense of well-being.
Over the past few years, consumers have begun to seek out alternative water and juice products made from fruits and vegetables that satisfy their desires for health and exotic flavors at once.
Uplifting Cacao Juices
These Cacao Drinks are Made with Cacao Juice, Not Beans
Trend Themes
1. Alternative Fruit and Vegetable Beverages - The trend toward alternative water and juice products made from fruits and vegetables presents an opportunity for innovative cacao juice drinks.
2. Functional Beverages - Functional beverages that offer health benefits, such as Cacao Juice with its rich antioxidants, flavanols, and polyphenols, have the potential to disrupt the beverage industry.
3. Mood-boosting Drinks - The popularity of drinks like Repurposed Pod's Cacao Juice, which helps raise serotonin levels in the brain, highlights the opportunities for mood-boosting beverages in the market.
Industry Implications
1. Beverage - The beverage industry has the potential to explore innovative ways to create alternative fruit and vegetable beverages, functional beverages, and mood-boosting drinks using ingredients like cacao juice.
2. Health and Wellness - The health and wellness industry can embrace the trend of functional beverages and promote mood-boosting drinks that offer health benefits like those found in cacao juice.
3. Fruit and Vegetable Processing - The fruit and vegetable processing industry can explore new methods to extract and repurpose ingredients like cacao juice for alternative water and juice products.