Meatless buffalo chicken wraps make it so that vegan dieters can also consume the iconic sandwich. Though absent of its most important ingredient, this dish can still enjoyed by many.
In place of the spicy poultry, this recipe uses seitan, which is classified as "wheat meat." With a much heartier texture than tofu, the wheat meat is cooked until golden brown before pouring in the buffalo sauce. This recipe also requires that the buffalo and ranch sauce be homemade for a fresher taste. These homemade sauces require minimal ingredients and are both completely plant-based.
As opposed to using lettuce, this Vegan Buffalo Chicken Wraps recipe calls for kale that's been rubbed down with olive oil and sprinkled with salt. Topped off with chopped tomatoes and wrapped in a whole wheat tortilla, this wrap is much healthier than the original.
Meatless Chicken Wraps
This Vegan Buffalo Chicken Wrap Recipe Revolutionizes the Popular Dish
Trend Themes
1. Meatless Alternatives - Developing meatless variations of popular dishes opens up new market opportunities for companies in the vegan and vegetarian food industry.
2. Plant-based Sauces - The trend towards homemade, plant-based sauces provides opportunities for companies to innovate their condiment offerings.
3. Healthy Fast Food - The trend towards healthier fast food options creates opportunities for companies to develop new, nutritious recipes.
Industry Implications
1. Food Production - Developing meatless alternatives and plant-based sauces can help food production companies tap into new markets of vegan and vegetarian consumers.
2. Condiment - Innovating plant-based condiments can create new sales opportunities for condiment companies and lead to increased demand among health-conscious consumers.
3. Fast Food - The trend towards healthy fast food options creates an opportunity for fast food companies to develop plant-based options that meet consumer demand for healthier alternatives.