Saint Michaels Foods, a small company from North Vancouver, created BUCK Nutra to help add high-quality protein into diets. BUCK is a single protein source that allows consumers to balance nutrition and provides recovery support after workouts.
The product is composed of high-quality gluten-free ingredients and features no allergens. Many people have a hard time digesting and absorbing protein leading to feelings of congestion, gassiness, and acid-reflex issues. These problems can ultimately lead to kidney failure and other organ diseases if not treated.
BUCK Nutra solves these problems through its ingredients. The protein is made of sustainable buckwheat crops, legumes, and various cereal products. The process of creating the product supports bees and local farmers while also preventing pollution.
The protein will be available across Canada at over 600 locations and major U.S cities.
Premium Plant Protein Sources
Buck Nutra Allows Consumers to Easily Balance Their Nutrition
Trend Themes
1. High-quality Plant Protein - A growing demand for sustainable and allergen-free plant proteins shows opportunity for innovation in sourcing and processing methods.
2. Digestive-friendly Protein - Opportunity exists for developing novel techniques to enhance protein digestibility and absorption to reduce digestive issues for consumers.
3. Environmental Sustainability - As consumer demand for eco-friendly products continues to rise, there is opportunity for companies to develop innovative production methods that support sustainability.
Industry Implications
1. Food Manufacturing - Companies in the food industry have the potential to develop new products and ingredients that meet consumer demands for high-quality, sustainable, and digestive-friendly plant protein sources.
2. Nutrition Supplements - Opportunities exist for companies in the nutrition supplement industry to develop innovative products that cater to consumers looking for sustainable, allergen-free, and digestive-friendly plant protein sources.
3. Sustainable Agriculture - The development of sustainable plant protein sources presents opportunities for agricultural companies to provide innovative solutions that support both the environment and local communities.