This cocoa breakfast shake is made from coconut, almond or soy milk, oats and cocoa powder that is unsweetened. The tasty beverage also features a teaspoon of ground cinnamon and is infused with a blend of exotic fruits and natural sweeteners.
These include bananas as well as a blend of maple syrup, agave nectar and honey ingredients. Whether enjoyed in the morning or before an intense workout, this cocoa breakfast shake is a healthy way to boost energy levels and is a delicious way to wake up in the morning.
Inspired by a traditional Mexican recipe, the morning smoothie is guilt-free and delicious. As foodie audiences become more health conscious, bloggers and other influencers are focusing on easy and nutritious recipes rather than over-indulgent ones.
Cocoa Breakfast Shakes
Oh My Veggies' Mexican Chocolate Smoothie Boosts Energy Organically
Trend Themes
1. Health-conscious Recipes - The trend of focusing on easy and nutritious recipes rather than over-indulgent ones presents an opportunity for bloggers and influencers to create and promote guilt-free and delicious options.
2. Natural Ingredients - The use of natural sweeteners and exotic fruits in recipes, such as cocoa breakfast shakes, taps into the trend of consumers seeking healthier, organic and unprocessed food options.
3. Functional Beverages - The rise of functional beverages, like cocoa breakfast shakes, provides an opportunity for companies to develop and market energy-boosting drinks that cater to health-conscious consumers.
Industry Implications
1. Food Blogging and Influencer Marketing - The trend of health-conscious recipes allows food bloggers and influencers to create engaging content and collaborate with brands that align with their audience's desire for nutritious options.
2. Organic and Healthy Food Products - The demand for natural ingredients in recipes like cocoa breakfast shakes drives the growth of the organic and healthy food industry, creating opportunities for new product development and expansion.
3. Functional Beverage Industry - The growing popularity of functional beverages, coupled with the need for energy-boosting options, opens up possibilities for companies to innovate and thrive in the functional beverage market.