'The Baileys Breakfast Cocktail' is an unconventional drink recipe shared by Stefani Hope Pollack of The Cupcake Project and bartender Matthew Longueville as part of a unique three-part series. As well as making for a standout drink garnish, the cereal plays off the creamy texture of the drink and offers a fun pop of color.
Although the images presented of The Baileys Breakfast Cocktail show the recipe being made with Lucky Charms, the recipe page also notes that Cinnamon Toast Crunch and other breakfast cereals would also make flavorful substitutes.
Many breakfast cereals may be created and branded for kids, but there are plenty of cereal cafes and desserts that boast specific appeal to much older audiences.
Breakfast Cereal Cocktails
The Cupcake Project's Breakfast Cocktail Calls for Lucky Charms
Trend Themes
1. Breakfast Cereal Cocktails - The trend of incorporating breakfast cereals into cocktails offers an opportunity for bars and restaurants to offer unique and playful drink options.
2. Cereal Mixology - Cereal mixology allows for innovative and unconventional flavor combinations, presenting a disruption in the traditional cocktail-making process.
3. Adult Cereal Consumption - The trend of adult cereal consumption provides an opportunity for cereal brands to reposition themselves and expand their demographic reach.
Industry Implications
1. Alcohol and Beverage - The alcohol industry can capitalize on the breakfast cereal cocktail trend to offer innovative drinks and experiences to customers.
2. Cereal - Cereal companies can reposition their brand and expand their customer base by exploring adult-oriented cereal products and marketing campaigns.
3. Hospitality - The hospitality industry can incorporate breakfast cereal cocktails into their menus to offer playful and unique drink options for guests.