Born Wild Brands is launching UNION as an all-new "whole earth snack company" that celebrates plant and animal ingredients that are regenerative and biodynamic. While there are many sweet snack balls on the market, UNION is distinguishing itself by offering savory options like Blueberry Bison Cacao, Bobotie Biltong Mango and Pineapple Pork Sriracha. For its launch, UNION is also introducing three bars: Bison Cranberry, Duck L'Orange and Sweet & Hot Pork.
UNION is a Frontier Founder of The Savory Institute's Land to Market Program, which aims to offer a "verified regenerative sourcing solution for meat, dairy, wool and leather to the market."
The rise of free-from diets and food-centric lifestyle communities has inspired some people to adopt extreme eating practices, but UNION aims to deliver a happy medium that also reminds consumers where their food comes from.
Biodynamic Meatball Bites
Born Wild Brands' 'UNION' Favors Regenerative, Biodynamic Ingredients
Trend Themes
1. Regenerative Ingredients - Exploring the use of regenerative ingredients in food products presents an opportunity for disruptive innovation in the food industry.
2. Biodynamic Snacks - Creating biodynamic snack options opens up possibilities for disruptive innovation in the snack food market.
3. Savory Snack Balls - Developing savory snack balls as an alternative to sweet options can disrupt the snack industry by catering to different taste preferences.
Industry Implications
1. Food - The food industry can leverage regenerative and biodynamic ingredients to create innovative and sustainable products.
2. Sustainable Agriculture - The use of regenerative and biodynamic ingredients in food products presents opportunities for disruptive innovation in sustainable agriculture.
3. Snack Food - The snack food industry can explore the development of savory options to disrupt the market and cater to diverse consumer preferences.