While some may simply be adding beer or whisky to their root beer floats, this boozy float is a girlier version, full of fruity and sweet flavors. Created by food blogger Jessica Merchant, the homemade Lemon Raspberry Sorbet Prosecco Floats are the perfect cocktail to enjoy during this year's Oscar party, especially when paired with a crunchy snack.
Using a drier bottle prosecco balances out the sorbet's sweetness. You can make your own boozy float by mixing scoops of lemon sorbet with an equal amount of raspberry sorbet scoops. Served in wine glasses, the spiked floats recipe is described as "so easy it is horrifying." You can also garnish the alcoholic beverage-dessert mashup with a lemon slice and fun straw.
Fruity Prosecco Floats
This Boozy Float Recipe is a Light and Refreshing Treat for Spring
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