Central London curry house Bombay Brasserie has added the world’s most expensive curry dish to their menu.
The dish is called Samundari Khazana, also called Seafood Treasure, and is a mix of Beluga caviar, sea snails, an entire lobster and of course some edible gold. The curry is served with saffron-flavoured rice and a glass of champagne.
Head chef Prahlad Hegde got the idea of creating the most expensive curry dish from his mom, which sells for $3,281.
$3,000 Curry
Bombay Brasserie Garnishes Lobster With Caviar & Edible Gold
Trend Themes
1. Luxury Food Experiences - Opportunity for businesses to create high-end culinary offerings with unique and extravagant ingredients, appealing to affluent customers.
2. Experiential Dining - Disruptive innovation opportunity to create immersive dining experiences that go beyond traditional meals, incorporating luxury elements such as edible gold and caviar.
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Industry Implications
1. Hospitality - Hotels and high-end restaurants can integrate luxury food experiences into their offerings, attracting discerning customers and increasing revenue.
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3. Gourmet Food and Beverage - Companies in the gourmet food and beverage industry can capitalize on the demand for alternative ingredients and luxurious dining experiences by creating unique and high-quality products.