Protein products are often associated with having a number of ingredients in the mix, but the Bob’s Red Mill Almond Protein Powder aims to take things in a different direction. The protein powder contains just one ingredient -- high-quality blanched almonds -- which has been finely ground down before having the oil removed for a premium vegan-friendly product. The non-GMO and gluten-free protein powder delivers 20 grams of protein per serving, and features a neutral flavor that will create a creamy texture when incorporated into your choice of drink or recipe.
The Bob’s Red Mill Almond Protein Powder comes in 14 ounce bags alongside the brand's existing range of protein powders online as well as through select natural and conventional grocers nationwide, and Amazon.
Single-Ingredient Protein Powders
The Bob’s Red Mill Almond Protein Powder is Non-GMO
Trend Themes
1. Single-ingredient Protein Powders - The rising interest in single-ingredient protein powders presents an opportunity for companies to differentiate their products by offering unique sources or specialty processing methods.
2. Minimalist Health & Wellness Products - The trend towards single-ingredient protein powders reflects a broader consumer demand for minimalist health and wellness solutions that don't contain unnecessary additives or fillers.
3. Sustainable Sourcing Practices - As single-ingredient protein powders become more popular, companies have the chance to differentiate themselves by showcasing their commitment to sustainable sourcing and transparent supply chains.
Industry Implications
1. Food & Beverage - The food and beverage industry can benefit from this trend by creating new products that cater to consumers looking for healthy and organic protein powder options.
2. Sports & Fitness - The sports and fitness industry has an opportunity to capitalize on the rise of single-ingredient protein powders by targeting health-conscious consumers and athletes who prioritize nutritional content in their diets.
3. Agriculture & Farming - The agriculture and farming industry has the opportunity to innovate their production methods to supply sustainable, locally-sourced nuts and seeds to meet the demand for single-ingredient protein powders.