These blueberry cheesecake-flavored popsicle bites cleverly infuse the taste of cheesecake into a frozen and calorie-friendly treat.
Bloggers Joe and Sue converted a cheesecake recipe into this yummy popsicle format for summertime. Instead of making these popsicle bites using a water base, these blueberry cheesecake popsicles are made with cream cheese. In addition, you'll need to mix up sour cream, frozen blueberries and a bit of sugar with the cream cheese into a blender and freeze them overnight. The cream cheese gives these frozen treats a heavier and more savory texture than a traditional popsicles.
To give these delicious popsicles their conveniently small shape, freeze them in ice cube trays rather than in traditional popsicle molds. That way, you can pop several out and simply pop them into your mouth.
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