Ramen Bun BLTs

The Buzzfeed BLT Sandwich Tutorial Shows You How to Make Ramen Noodle Buns

This BLT sandwich changes things up a bit, not just because it contains a bacon weave, but also because it has buns made out of ramen noodles. Created by Buzzfeed, the recipe exists in tutorial form so you can watch and learn and make your own Ramen Buns BLT.

First, you beat an egg and mix it with some cooked ramen. Using tin foil, form the noodles into a rectangular brick and let it chill for 20 minutes in the fridge. In the meantime you can make latticed bacon with strips and place it in the oven at 400 degrees (without pre-heating). Once you have fried the ramen buns up, you can place the core ingredients of the BLT sandwich (bacon, lettuce, tomato and mayonnaise) on there.
Trend Themes
1. Ramen Noodle Buns - The trend of using ramen noodles as buns presents an opportunity for innovation in the fast food industry by offering a unique and novel twist to traditional sandwiches.
2. Bacon Weave - The trend of creating latticed bacon provides an opportunity for disruptive innovation in the food industry, allowing for new and creative ways to incorporate bacon into various dishes.
3. Tutorial Cooking Videos - The trend of tutorial cooking videos offers an opportunity for disruptive innovation in the online media industry by providing engaging and educational content for cooking enthusiasts.
Industry Implications
1. Fast Food - Fast food chains can capitalize on the trend of ramen noodle buns by introducing unique menu items that cater to customers seeking unconventional and Instagram-worthy food experiences.
2. Food Manufacturing - Food manufacturers can explore innovative ways to produce ramen noodle buns on a large scale to meet the growing demand from restaurants and food establishments looking to offer unique and trendy dishes.
3. Media and Entertainment - Media and entertainment companies can leverage the trend of tutorial cooking videos by creating platforms and channels that curate and produce high-quality cooking content for consumers who want to learn new recipes and cooking techniques.

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