In an effort to create an even more over-the-top appetizer, Outback Steakhouse is now topping its famous Bloomin' Onion appetizer with a serving of loaded cheese fries. Although many consumers are looking for healthier options at their favorite chain restaurants, there is still a demand for one-of-a-kind dishes that elevate the traditional dining experience. This outrageous dish appeals to those with adventurous taste buds who are looking for a meal they've never tried before.
The new hybrid appetizer consists of the chain's original Bloomin' Onion, with an order of loaded cheese fries perched atop of the deep-fried onion sticks. The fries are made with bacon, cheese and a spicy ranch sauce to give the appetizer an entirely new flavor. As a representative for the restaurant explains, the outrageous culinary creation "was inspired by Outback's upcoming limited time 'Big Australia' menu which features bigger, Aussie-sized portions."
Cheesy Fried Onion Appetizers
Outback Steakhouse is Now Topping Its Bloomin' Onion with Fries
Trend Themes
1. Over-the-top Hybrid Dishes - Trend presents an opportunity for restaurant chains to create unique, eye-catching dishes that appeal to adventurous eaters.
2. Innovative Appetizer Combinations - There is an opportunity for chefs to experiment with unusual flavor combinations to add a twist on classic appetizers.
3. Spicy Fusion Food - Trend presents an opportunity for restaurants to offer fusion dishes with a mix of different spices and flavors that create a unique dining experience.
Industry Implications
1. Restaurant - Restaurants can offer unique and unconventional appetizer options as a way to stand out from competitors and attract customers who are looking for something new.
2. Fast Food - Fast food chains can experiment with combining popular menu items to create larger, more indulgent dishes to keep up with rivals and appeal to consumsers' desire for unique dining experiences.
3. Retail - Retailers specializing in spices and food ingredients can offer more of a variety of seasoning options to cater to the demand for spicy fusion cuisine in the restaurant industry.