New York's Hudson Wine Merchants offers handcrafted local bitters and shrubs, which are perfect for concocting custom cocktails, under the label 'The Hudson Standard.'
The Spiced Apple Bitters and Pear Honey Ginger Shrubs are a delicious way to jazz up a drink. The latter option is made with only five organic ingredients, the majority of which come from the Hudson Valley. The unique blend of apple cider, honey, vinegar, pears, organic ginger and sugar, create an interesting flavor profile that's both tart and sweet, and will most definitely delight your taste buds.
Moreover, shrubs have no alcohol content, making them a tasty addictive for virgin cocktails. If you want to create a dynamic taste that's perfect for exploring food pairings, the Hudson Standard bitters and shrubs are the way to go.
Organic Cocktail Additives
The Hudson Standard Offers Bitters and Shrubs for Dynamic Flavor
Trend Themes
1. Handcrafted Cocktail Additives - The rise of handcrafted cocktail additives offers opportunities for small-batch producers to capitalize on the trend and cater to consumers seeking unique and specialized flavors.
2. Organic Mixers - The increasing demand for organic and natural products creates a space for manufacturers to innovate in the organic mixers segment, offering health-conscious consumers with more options.
3. Non-alcoholic Alternatives - As the interest in healthier lifestyles grows, there exists an opportunity for the introduction of non-alcoholic cocktail options to cater to the needs of consumers who are looking to have fun without the alcohol.
Industry Implications
1. Craft Beverage Industry - The craft beverage industry can capitalize on the trend of handcrafted cocktail additives by introducing new and innovative products to cater to growing consumer demand.
2. Organic Food Industry - As consumers become more health-conscious, the organic food industry has the opportunity to expand into the organic mixers segment, providing high-quality, organic mixers for healthier cocktail options.
3. Hospitality Industry - The hospitality industry can innovate by introducing unique and non-alcoholic cocktail options in their menus to satisfy the needs of health-conscious and non-alcoholic drinkers.