Hawaiian-Style Beef Burgers

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Dog Haus' Big Kahuna Burger is Served on Grilled King’s Hawaiian Rolls

Dog Haus is ushering in warm summer weather with its new Big Kahuna Burger.

Even if you can't travel to Hawaii this summer, the Big Kahuna Burger will quickly transport your taste buds. The new burger is part of a partnership between Dog Haus and King’s Hawaiian’s Executive Chef Bert S. Agor Jr., as part of the ongoing Chef Collaboration Series. The burger itself starts with an Angus beef patty topped with American cheese, smoked bacon, wild arugula, pickled jalapeños, pickled peppers, miso ranch, scallions, onion rings, and bang bang sauce. Naturally, the whole thing is served on grilled King’s Hawaiian rolls.

This limited-time collab between the two brands will be available at Dog Haus locations nationwide now through August 31, 2021. Dog Haus will also be donating $1 from the sale of each Big Kahuna Burger to the charity No Kid Hungry.
Trend Themes
1. Hawaiian-inspired Food - Opportunity to create more Hawaiian-inspired food items and drinks with unique twists to attract consumers.
2. Chef Collaboration Series - Collaboration between chefs and food brands can lead to new and innovative menu items that drive sales and customer interest.
3. Charity Donations with Purchases - Partnering with charities and allocating proceeds from specific menu items or promotions can both drive sales and contribute to a good cause.
Industry Implications
1. Food and Beverage - Restaurants and food brands can leverage unique partnerships and collaborations to create exciting menu items and generate buzz.
2. Charity - Charities can partner with companies to create mutually beneficial promotions that raise money and awareness for their cause.
3. Marketing and Advertising - Opportunities to use unique partnerships and donations to charities as marketing strategies to drive sales and promote brand image.

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