The product is environmentally friendly, but it might take a few weeks become truly "green". I'm talking about cheese sculptures. These time-sensitive art productions can change colour, and maybe even grow hair, depending on how long they are kept.
Having never attempted this activity myself, I can't compare cheese to porcelain or clay as an art medium; but one benefit of cheese is that it is more suitable for children, as it is more economical and can be safely consumed, by the non-lactose-intolerant. A cheese sculpture is also more conducive to being enjoyed in the comfort of one's kitchen, rather than in a rented pottery studio.
The images featured in the gallery are works by Sarah "The Cheese Lady" Kaufmann.
Cheese Sculptures
Eco-Friendly Edible Art
Trend Themes
1. Eco-friendly Art - The trend of creating art using eco-friendly materials and practices presents opportunities for businesses to create unique and sustainable products.
2. Edible Art - The trend of edible art provides opportunities for businesses to tap into the niche market of food art and create innovative products for events and celebrations.
3. Time-sensitive Art - The trend of creating time-sensitive art, such as cheese sculptures, presents opportunities for businesses to create unique experiences for customers that change and evolve over time.
Industry Implications
1. Food and Beverage - The food and beverage industry can tap into the trend of edible art by creating unique and innovative food products that double as art pieces.
2. Arts and Crafts - The arts and crafts industry can create new and innovative materials and tools suitable for creating eco-friendly art.
3. Event Planning - The event planning industry can incorporate the trend of time-sensitive art into events and celebrations, creating unique and memorable experiences for customers.