Iamafoodblog's blueberry spritzer is infused with homemade ginger ale and fresh superfood ingredients that make it the perfect way to stay fresh this summer. Whether enjoying an alcohol-free version or a mixture that is infused with a hint of bourbon, this refreshing cocktail is a healthier alternative to the classic mixed drink recipe.
The summer cocktail from Iamafoodblog is infused with one cup of sugar, whole blueberries and sparkling water. Once mixed together, this blueberry spritzer is also garnished with ginger slices and is served over ice.
Marrying opposing flavors, this tasty cocktail is a superfood-infused drink that keeps one cool on a hot summer day. Thanks to its non-alcoholic and alcohol-infused options, the cocktail is likely to become an instant family favorite at poolside hangout sessions or backyard barbecues.
Superfood Berry Spritzers
Iamafoodblog's Blueberry Spritzer is Infused with Homemade Ginger Ale
Trend Themes
1. Superfood Cocktails - Creating cocktails infused with superfood ingredients opens up opportunities to cater to health-conscious consumers seeking healthier drink options.
2. Homemade Infused Beverages - The trend of infusing homemade beverages with fresh ingredients allows for customization and experimentation, providing opportunities for artisanal and craft beverage businesses.
3. Alcohol-free Mixology - The rise of alcohol-free cocktail options presents a disruptive innovation opportunity for bars and restaurants to cater to the growing demand for non-alcoholic drink alternatives.
Industry Implications
1. Superfood Industry - The increased interest in superfood ingredients creates opportunities for companies to develop and market innovative products for the health and wellness market.
2. Craft Beverage Industry - The trend of homemade-infused beverages opens up opportunities for craft beverage producers to create unique and artisanal drinks that cater to consumers seeking personalized flavor experiences.
3. Hospitality Industry - The growing demand for alcohol-free mixology presents disruptive innovation opportunities for bars, restaurants, and hotels to attract health-conscious consumers and offer a wider range of drink choices.