Tampa-based craft brewery Bay Canon released a seasonal menu of beer slushies last summer, with two exclusive flavors offered. The signature flavors included Double IPA and Hibiscus Frose beverages that were available to patrons all summer long.
Bay Canon's craft beer slushies were available to patrons on tap and spotlight two beer varieties -- while its Double IPA targeted fans of stronger flavor profiles, its Hibiscus Froze option was fruitier and lighter.
Thanks to the ongoing popularity of frozen soda and juice beverages, the formula is being adapted by alcohol brands. In addition to a rise in frozen wine beverages and premium cocktails, frozen beer slushies are also gaining praise from consumers seeking a new take on alcoholic refreshments during warm months.
Seasonal Beer Slushies
Bay Canon's Double IPA and Hibiscus Frose Drinks are Summer-Ready
Trend Themes
1. Craft Beer Slushies - Craft breweries are innovating by offering beer slushies, combining the popularity of frozen beverages with the unique flavors of craft beer.
2. Frozen Alcoholic Drinks - Alcohol brands are capitalizing on the growing trend of frozen beverages by introducing frozen wine, premium cocktails, and beer slushies.
3. Summer Refreshments Innovation - Consumers are seeking new, refreshing alcoholic options during warm months, leading to the rise in popularity of frozen wine, cocktails, and beer slushies.
Industry Implications
1. Craft Beer Industry - Craft breweries can tap into the trend of beer slushies to offer unique and refreshing options to their customers, attracting new consumers and increasing sales.
2. Alcohol Beverage Industry - Alcohol brands can embrace the trend of frozen drinks, such as beer slushies, to cater to consumer demands for innovative and refreshing alcoholic choices, creating new revenue streams.
3. Hospitality Industry - Hotels, bars, and restaurants can introduce beer slushies as part of their summer drink menus, offering customers unique and refreshing options that set them apart from the competition.