Beer-Infused Spice Blends

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Spiceology Created a Six-Pack of Flavorful BBQ Seasonings

There are plenty of summer recipes that can be made with beer-infused sauces and marinades but Spiceology is taking this idea to the next level with its beer-infused spice blends, which are sold in six-packs. The 6-Pack Beer Rub Sampler created in collaboration with over-the-fire cooking expert Derek Wolf comes in playful, resealable beer can packaging. In the set, there are unique flavors like the Imperial Coffee Stout Rub, the Honey Mustard IPA Rub and the Mesquite Peppercorn Lager Rub.

While the set's fiery Jalapeno Lime Pilsner Rub is ideal for pairing with all sorts of meat, seafood, vegetables and even roasted nuts, the Hickory Peach Porter variety is said to go especially with pork ribs, chicken, duck, lamb, sweet potato and squash.
Trend Themes
1. Beer-infused Products - Creating more food and beverage products that infuse beer as a flavoring will attract a wider range of consumers and can potentially increase sales.
2. Collaborations in the Culinary Industry - Forming partnerships with culinary experts to create unique and specialized products can generate buzz and differentiate a company's offerings.
3. Creative Packaging Designs - Incorporating playful and innovative designs for packaging can make a product stand out on shelves and entice consumers to make a purchase.
Industry Implications
1. Food and Beverage - Creating beer-infused spice blends and exploring other ways to incorporate beer as a flavor opens up new opportunities for innovation and differentiation.
2. Packaging Design - Developing unique and eye-catching packaging designs can be a disruptive innovation opportunity in various industries, including food and beverage packaging.
3. Cooking and Hospitality - Partnering with culinary experts and chefs to develop specialized products like beer-infused spice blends can create new and innovative offerings in the cooking and hospitality industry.

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