World Peas' 'Favarites Fava Crisps' are now being offered in two new flavors, including White Cheddar and Cracked Pepper, joining other intriguing varieties from the brand like Ranch, Barbecue and Vinegar.
As the name of the snack suggests, the product is made with none other than Peruvian Fava beans, as well as other vegan, gluten-free and non-GMO ingredients.
In recent years, pulses, beans and legumes have transitioned from sides that one might find on a dinner plate to healthy snacks that consumers are seeking out as a quick source of plant-based proteins. Plus, in the form of snacks that resemble crisps and chips, these kind of bean-based snacks feel like a much healthier alternative to something like a potato chip.
Seasoned Bean Snacks
World Peas' 'Favarites Fava Crisps' are Made with a Base of Fava Beans
Trend Themes
1. Growing Demand for Plant-based Snacks - The increasing popularity of plant-based diets has fueled the demand for snacks made from pulses, beans, and legumes, opening up opportunities for innovative bean-based snack products.
2. Alternative to Traditional Chips - Bean-based snacks that resemble crisps and chips provide a healthier and more nutritious substitute for traditional potato chips, offering a disruptive innovation opportunity in the snack industry.
3. Rise of Vegan and Gluten-free Products - The rise in vegan and gluten-free diets has created a market for bean-based snacks that cater to these dietary preferences, presenting an opportunity for companies to develop innovative snacks that meet these demands.
Industry Implications
1. Snack Food Industry - The snack food industry can tap into the growing demand for plant-based snacks by incorporating bean-based products into their offerings and developing unique flavors and varieties.
2. Plant-based Food Industry - The plant-based food industry can expand its product range by incorporating bean-based snacks into their portfolios, providing consumers with more options for healthy and sustainable snacking.
3. Gluten-free Food Industry - The gluten-free food industry can capitalize on the rise of gluten-free diets by developing bean-based snacks that are suitable for individuals with gluten intolerance or sensitivity, offering a disruptive innovation opportunity within the industry.