While many people turn to yogurt and fermented drinks to get their daily dose of probiotics, the health snack brand 'Eat Natural' has debuted a new lineup of 'Bars with Benefits' that offer the same digestive benefits in the form of a tasty snack bar.
The new Bars with Benefits range from Eat Natural is a selection of snack bars that are designed to improve digestive health. The snack bars are made with the naturally active chicory root, which contains soluble fibre inulin. The soluble fiber helps to promote the growth of good bacteria in the gut, which in turn aids in digestive traction.
Free from gluten and wheat, the digestion-aiding snack bars are a great option for consumers who cannot consume yogurt or those who are simply looking for an easier way to consume probiotics on the go.
Digestion-Aiding Snack Bars
Eat Natural's 'Bars with Benefits' Promote the Growth of Good Bacteria
Trend Themes
1. Digestive Health Snack Bars - Opportunity for snack bar brands to incorporate digestive health benefits, such as promoting the growth of good bacteria, into their products.
2. Alternative Probiotic Sources - Potential for food and beverage companies to explore alternative sources of probiotics, like chicory root, to offer convenient and diverse options for consumers.
3. Convenient Probiotic Consumption - Rise in demand for on-the-go probiotic options presents an opportunity for companies to create convenient and portable probiotic products, like snack bars.
Industry Implications
1. Snack Bar Industry - Snack bar brands can leverage the trend of digestion-aiding snack bars to expand their product offerings and attract health-conscious consumers.
2. Food and Beverage Industry - Food and beverage companies have the opportunity to tap into the growing demand for digestive health products by incorporating probiotics into their offerings, like Eat Natural's Bars with Benefits.
3. Health and Wellness Industry - The increasing interest in digestive health presents a disruptive innovation opportunity for the health and wellness industry to develop new products that promote gut health and overall well-being.