Many modern cocktail recipes call for sweeteners but now advanced and amateur mixologists can use Tippleman's Barrel Smoked Maple Syrup to add a unique twist to their cocktails.
The elevated cocktail syrup is made from organic Vermont maple syrup that is slowly smoked over wood from a Willet bourbon barrel. To ensure the smokey taste is not overpowering, the wood is burnt at a low temperature to leave subtle hints of robust smokiness.
The Barrel Smoked Maple Syrup is a great natural sweetener for beverages and boasts a complex and rich flavor profile resulting in a unique and unprecedented palate experience. The delicious Barrel Smoked Maple Syrup is available to purchase online for $29 USD and yields approximately 26 cocktails.
Smokey-Infused Maple Syrups
Tippleman's Debuts New Barrel Smoked Maple Syrup for Cocktails
Trend Themes
1. Smoked Cocktails - Tippleman's Barrel Smoked Maple Syrup taps into the trend of using smoked ingredients in cocktails.
2. Organic and Artisanal Ingredients - The use of organic Vermont maple syrup and Willet bourbon barrel wood aligns with the ongoing trend towards artisanal and sustainable ingredients.
3. Unique Sweeteners - The introduction of Barrel Smoked Maple Syrup provides a new and unique sweetener for cocktails that can differentiate a bar or restaurant.
Industry Implications
1. Cocktail Bars - Cocktail bars can leverage the trend of smoked cocktails and unique sweeteners to create a unique offering that stands out from the competition.
2. Food and Beverage Retail - Retailers can capitalize on the organic and artisanal ingredients trend to showcase Tippleman's Barrel Smoked Maple Syrup as a premium ingredient and cater to consumers looking for distinctive tastes.
3. Syrup and Sweetener Manufacturers - Other syrup and sweetener manufacturers may want to explore the smoked ingredient trend and innovative natural sweeteners to keep up with changing consumer preferences.