Consumers are spoiled for choice when it comes to the many different kinds of milk alternatives on the market, some of which are made from nuts and seeds, while others are grain-based like Take Two Foods' barley milk alternative. Barleymilk is made with the barley that's leftover from the process of brewing beer, and it's not only useful for reducing industry waste, as it also boasts 50% less sugar than other flavored plant-based milks. Barleymilk also contains complete protein, fiber, calcium and healthy fats.
Take Two Foods' Barleymilk is available in a total of four varieties, including Original, Vanilla, Chocolate and Chef's Blend, which is touted as a smooth, rich and creamy beverage with a first-of-its-kind recipe that "performs like dairy" and can be used in both sweet and savory applications.
Upcycled Barley Milks
Take Two Foods' Barleymilk is Made with Barley Leftover from Beer-Brewing
Trend Themes
1. Upcycling - Businesses can explore using waste products from their own manufacturing processes to create new products and reduce waste.
2. Reduced Sugar Alternatives - There is a growing interest in healthier milk alternatives with reduced sugar content, presenting an opportunity for manufacturers to focus on this aspect in their products.
3. Multi-functional Products - Products that have multiple applications, like Take Two Foods' Chef's Blend, can cater to consumers' diverse needs and preferences.
Industry Implications
1. Food and Beverage - Businesses in this industry can explore upcycling waste ingredients to create new, innovative products, like Take Two Foods' Barleymilk.
2. Sustainability - Industries of all kinds can look to reduce their waste and environmental impact by developing new products from waste materials, as demonstrated by Take Two Foods' Barleymilk.
3. Health and Wellness - Manufacturers of milk alternatives can capitalize on the growing demand for healthier options by producing products with reduced sugar and increased nutritional benefits, as seen with Barleymilk.