This mac and cheese-stuffed and bacon-wrapped turkey is how The Vulgar Chef envisions Thanksgiving. Instead of taking the more traditional route with bread or sausage stuffing, this bird is filled with cheesy macaroni. The roast turkey is then covered in a bacon weave with additional spices sprinkled on top.
Even though The Vulgar Chef is Canadian and therefore celebrates Thanksgiving in October, he posted this bacon-wrapped turkey on his blog and Instagram account for his United States-based readers to enjoy and salivate over.
If you're trying to figure out what to do with your Thanksgiving leftovers, the food blogger suggests his Thanksgiving sushi rolls, which consists of turkey, stuffing (the regular kind -- not mac and cheese) and cranberry sauce wrapped in crispy turkey skin.
Cheesy Macaroni-Stuffed Roasts
The Nontraditional Bacon-Wrapped Turkey has Mac and Cheese Stuffing
Trend Themes
1. Nontraditional Thanksgiving Recipes - The rise of nontraditional Thanksgiving recipes presents an opportunity for food brands to create innovative and unique products that cater to adventurous eaters.
2. Creative Stuffing Variations - The popularity of unconventional stuffings like mac and cheese opens up new possibilities for food companies to develop inventive and flavorful options for consumers.
3. Innovative Food Presentation - The trend of creatively presenting food, such as bacon-wrapped turkey, creates an opportunity for catering and event planning businesses to offer visually stunning and unique dining experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of nontraditional Thanksgiving recipes by developing and promoting innovative products and ingredients.
2. Food Retail - Food retail businesses can tap into the demand for creative stuffing variations by offering a wide selection of unique stuffing options for consumers to choose from.
3. Catering and Event Planning - Catering and event planning companies can take advantage of the trend of innovative food presentation by designing visually appealing and memorable menus for special occasions.