Avocado Soup is a favored dish among healthy eaters and those with certain dietary restrictions. Though this dish is found rather delicious on its own, chef Hugh Acheson has refashioned the traditional soup for an even tastier meal.
Considered a food hero, Hugh Acheson likes to create dishes that demystify underused veggies. Though avocado is rarely underused, nor is it a veggie, Acheson has utilizes the popular fruit in the most unconventional way. This Avocado Soup is a feature out of Acheson's latest cookbook 'The Broad Fork.' Pairing avocado with succulent crab meat, sautéed shallots, jalapeño and yogurt, this chilled dish offers flavors that provide a great punch.
Served cold, Hugh Acheson's Avocado Soup is best paired with garlic bread sticks and/or basic saltines.
Avocado Yogurt Soups
This Recipe for Chilled Avocado Soup Offers a Variety of Ingredients
Trend Themes
1. Avocado Combinations - New combinations of avocado with other ingredients are emerging in innovative dishes.
2. Healthy Meal Innovation - Innovative chefs are reimagining traditional healthy dishes by incorporating new ingredients and preparation methods.
3. Alternative Ingredient Usage - Chefs are exploring creative alternatives to traditional ingredients, such as using avocado in unconventional dishes.
Industry Implications
1. Food and Beverage - Restaurants and food companies can explore creating new avocado-based dishes to cater to health-conscious consumers.
2. Cooking Tools and Appliances - Innovative kitchen tools, such as blenders or food processors, can be marketed to home cooks who wish to prepare avocado-based meals.
3. Agriculture - Farmers and producers can capitalize on the growing popularity of avocado in unconventional dishes by marketing their products to chefs and restaurants who prioritize sustainable, unique ingredients.