London's Avobar is the first permanent avocado restaurant in the city, and will soon be opening on Henrietta Street in Covent Garden.
The restaurant's entire menu will feature dishes based in avocado, offering dishes such as "avocado and spicy tuna on rice, aubergine fries with avocado dip, and super-fruit tuna tartare." It will also offer avocado carpaccio, breakfast items, bowls and salads, and more. The store's layout will display living plant walls, natural materials, and will have a focus on "high quality, fresh ingredients."
With avocado's rising popularity becoming something of a running joke among Millennials, restaurants like Avobar are doing a good job at capitalizing on a fad that has showed no signs of slowing down, whether ironic or not.
Avocado-Themed Restaurants
London's New Avobar Features Dishes Made Up of Avocados
Trend Themes
1. Avocado-themed Restaurants - Avobar is the first permanent avocado restaurant in London, capitalizing on the rising popularity of avocado dishes.
2. Avocado-based Menu - Avobar offers a menu entirely focused on avocado-based dishes, providing an opportunity for other restaurants to explore specialized cuisine themes.
3. Millennial Food Trends - The popularity of avocado among Millennials presents a trend that businesses can tap into by creating unique dining experiences centered around popular food items.
Industry Implications
1. Restaurant Industry - Avobar's success in London's avocado-themed restaurant market highlights the potential for other restaurants to cater to niche food preferences and attract specific target demographics.
2. Food and Beverage Industry - The rise of avocado-themed restaurants and menu items creates opportunities for food producers and suppliers to explore innovative avocado-based products and ingredients.
3. Interior Design Industry - The design focus of Avobar's restaurant layout, featuring living plant walls and natural materials, suggests opportunities for interior designers to work on creating unique and theme-specific dining experiences.