With spring just around the corner, the popular cafe chain Au Bon Pain is celebrating the new season with a fruity new menu. But instead of just using fruit in smoothies and baked goods, the chain has opted to use fresh fruit flavors to kick its whole menu up a notch.
Au Bon Pain's new 2018 spring menu features an array of items that can be enjoyed morning, noon, and night. For breakfast, the chain has debuted Greek Vanilla Yogurt & Strawberry Parfait made with fresh strawberries, as well as a variety of Mix & Match fruit-infused muffins. For lunch, consumers can choose the The Medianoche sandwich made with a spicy pineapple chili glaze, or the Thai Chicken & Lime Soup featuring a citrus twist.
With many consumers looking for food that tastes fresh and flavorful, Au Bon Pain's new menu is sure to impress.
Fruit-Infused Cafe Sandwiches
Au Bon Pain's New Spring Menu is Infused with Fresh Fruit Flavors
Trend Themes
1. Fruit-infused Menu - Incorporating fresh fruit flavors into menu items presents opportunities for cafes and restaurants to provide unique and flavorful food options.
2. Mix & Match Muffins - Offering a variety of fruit-infused muffins allows cafes and bakeries to cater to individual preferences and provide a customizable menu experience.
3. Citrus Twist - Adding citrus flavors to savory dishes, such as soups or sandwiches, can be a disruptive innovation opportunity for restaurants to create refreshing and unexpected flavor combinations.
Industry Implications
1. Cafes and Restaurants - The incorporation of fruit-infused menus can attract customers looking for fresh and flavorful dining experiences, creating a competitive advantage for cafes and restaurants.
2. Bakeries - By introducing mix and match fruit-infused muffins, bakeries can tap into the growing demand for customizable bakery items and cater to a wider range of taste preferences.
3. Food and Beverage - The concept of adding citrus twists to savory dishes presents an opportunity for innovation and experimentation within the food and beverage industry, appealing to consumers looking for unique flavor combinations.