When it comes to sparkling wine, grape-based beverages dominate the market but Sauvage offers consumers a taste of something different with its sparkling apple wine. Sauvage's Comsi Comsa line is made with locally sourced apples to create what the brand calls "a hard cider reminiscent of a fine sparkling wine with a 12% ABV."
As well as specifically appealing to consumers who are looking for a refreshing new drinking experience, the product also stands out as an innovative Kosher option—Sauvage was recently exhibited at KosherFest, the world's largest and most attended kosher-certified products trade show.
Consumers seeking out new experiences are turning to orange wine, blue wine, wine grape-infused water and other options that emphasize simple, natural ingredients and processes.
Sparkling Apple Wines
Sauvage's 'Comsi Comsa' Line is Made with New York Apples
Trend Themes
1. Sparkling Apple Wines - Opportunity for creating innovative products that offer a different experience than traditional grape-based sparkling wines.
2. New Drinking Experiences - Growing demand for unique and refreshing beverage options that emphasize simple, natural ingredients and processes.
3. Kosher Innovation - Potential for disruptive innovation in the Kosher market by offering innovative, high-quality options like Sauvage's Comsi Comsa line.
Industry Implications
1. Wine and Spirits - Opportunity for wine producers to tap into the market of consumers seeking out new and unique drinking experiences.
2. Beverage Industry - Growing demand for innovative and natural ingredient-focused beverages, presenting opportunities for new product development.
3. Kosher Food and Beverage - Potential for disruptive innovation in the Kosher market by introducing high-quality and innovative options that cater to specific dietary needs.