Carl's Jr.'s recently announced that it will begin selling antibiotic-free turkey burgers. The move comes of the heels of a growing consumer demand for more natural fast food offerings and greater brand transparency.
The 'All-Natural Turkey Burgers' as they have been dubbed, feature charbroiled turkey burger patties that are made from the meat of turkeys raised without antibiotics. The new burgers come in three different varieties: the Original, the Jalapeno and the Teriyaki. The Original is topped with a classic combination of lettuce, tomato, red onion and dill pickle chips. On the other hand, the Jalapeno features spicy toppings such as sliced jalapenos, pepper Jack cheese and fiery Santa Fe sauce. Finally, the Teriyaki comes with grilled pineapple, Swiss cheese, teriyaki sauce and other vegetables. Each burger is served on a toasted honey wheat bun and comes in at under 500 calories.
The new antibiotic-free turkey burgers ultimately provide a healthier and more natural option for health-conscious consumers.
Antibiotic-Free Turkey Burgers
The New Turkey Burger Patties at Carl's Jr. are Antibiotic-Free
Trend Themes
1. Antibiotic-free Fast Food - The trend of offering antibiotic-free food options in fast food chains creates an opportunity for healthier and more natural fast food choices.
2. Natural Ingredients - The growing consumer demand for natural fast food offerings opens up an opportunity for brands to use natural, high-quality ingredients in their products.
3. Transparency in Food Brands - The increasing desire for brand transparency in the fast food industry presents an opportunity for companies to show their commitment to sourcing and production practices.
Industry Implications
1. Fast Food - The fast food industry can capitalize on the trend by incorporating antibiotic-free options and natural ingredients into their menus.
2. Health and Wellness - The health and wellness industry can benefit from the demand for antibiotic-free and natural food options by offering related products and services.
3. Food Production - The food production industry has an opportunity to cater to the demand for antibiotic-free ingredients by providing sustainable and ethically sourced products.