The Vivici animal-free dairy protein is a product crafted using a precision fermentation process to give it a nature-identical profile that's packed with all the essential amino acids needed by the body.
The product has high levels of leucine and branched-chain amino acids (BCAAs), while also being free from lactose, hormones, cholesterol, antibiotics and more. The product is also said to be rapidly adsorbed into blood plasma to prioritize a versatile profile for health-conscious athletes. The product provides a sustainable alternative to the traditional whey protein products on the market, and boasts a neutral color and taste that's versatile enough for use in powders, drinks and bars.
CEO Stephan van Sint Fiet commented on the Vivici animal-free dairy protein saying, "We want to work closely with all innovative food and beverage players in the market who believe their brand could benefit from a more sustainably produced and ethically sourced, yet highly functional protein ingredient. The focus of our food science team is to support our brand customers to bring outstanding products to market."
Sustainable Fermented Protein Products
The Vivici Animal-Free Dairy Protein is Nature-Identical
Trend Themes
1. Nature-identical Fermented Proteins - Opportunity for brands to offer sustainable and ethical protein ingredients with precision fermentation processes.
2. High-protein, Lactose-free Products - Potential to cater to health-conscious consumers seeking dairy-free protein options with rapid absorption qualities.
3. Versatile Protein Product Applications - Market openings for neutral-tasting protein products suitable for various formats like powders, drinks, and bars.
Industry Implications
1. Food and Beverage - Innovative solutions for brands looking to enhance their product offerings with sustainable and functional protein ingredients.
2. Health and Wellness - New opportunities for companies aiming to provide lactose-free protein products with optimal amino acid profiles for consumers.
3. Sports Nutrition - Potential disruptions in the whey protein market with the introduction of rapidly absorbed, nature-identical protein alternatives.