This Amsterdam supermarket is the first application of a new concept recently launched by grocery brand Marqt. Located at Amsterdam's Gelderlandplein, the new Marqt retail concept offers a number of new services, as well as dramatic themed entrance that is a delight to arrive through. Up to 75% of the materials used in the building of the store were reclaimed or secondhand materials.
Designed by Standard Studio, the new Marqt store boasts a secondhand greenhouse that has been retrofitted into the space to house the produce at optimal temperatures. The new Marqt also features the Shack, where customers can enjoy coffee, sandwiches and other snacks in a cafe built inside of a shipping container.
Throughout the Amsterdam supermarket, various stalls offer authentic selections of high-quality food products like fresh made pasta and fresh fish or meat.
Experimental Grocery Concepts
This Amsterdam Supermarket Launches the Brand's New Concept
Trend Themes
1. Sustainable Retail - The use of reclaimed and secondhand materials in the construction of the store presents an opportunity for businesses to embrace sustainable retail practices.
2. Multi-purpose Spaces - The incorporation of a greenhouse and a cafe built inside a shipping container in the supermarket suggests the potential for businesses to create versatile and unique spaces.
3. Authentic Food Selections - The inclusion of stalls offering fresh made pasta and fresh fish or meat highlights the growing demand for authentic and high-quality food products.
Industry Implications
1. Retail - The innovative retail concepts in this article can inspire businesses in the retail industry to explore new ways to engage with customers and differentiate themselves.
2. Construction - The emphasis on using reclaimed and secondhand materials in the supermarket's construction presents opportunities for businesses in the construction industry to promote sustainable building practices.
3. Hospitality - The integration of a cafe within the supermarket suggests potential opportunities for businesses in the hospitality industry to collaborate with retail spaces and offer unique dining experiences.