There are few products that can serve as a satisfying alternative to spices, but Simply Beyond produces Organic-Spray-on Spice to replace dry spices in recipes. The brand's Spray-on Spice collection includes seasonal favorites like Cinnamon, Pumpkin Spice and Gingerbread, each of which is sold individually, as well as part of a festive holiday set.
The alternative to dry spices are packaged in eco-friendly, non-aerosol bottles that include a base of canola oil, plus essential oils like cinnamon, ginger and allspice. As such, the spice extracts retain their natural flavors and offer a potent way to enhance a variety of homemade goods without excess measuring and cleaning.
As well as offering a three-piece spice collection, Simply Beyond also makes a range of Spray-On Herbs, which includes options like oregano, basil and garlic.
Spray-On Spices
Simply Beyond Offers a Creative Alternative to Spices That are Dried
Trend Themes
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Spray-on Spices — Disruptive innovation opportunity: Develop a line of spray-on spices with unique flavor combinations to cater to a diverse range of cuisines.
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Organic-spray-on Spice — Disruptive innovation opportunity: Create an organic spray-on spice line using sustainably sourced ingredients to meet the growing demand for eco-friendly and natural food products.
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Eco-friendly Packaging — Disruptive innovation opportunity: Design innovative and eco-friendly packaging solutions for spray-on spices to reduce waste and promote sustainability in the culinary industry.
Industry Implications
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Food and Beverage — Disruptive innovation opportunity: Revolutionize the traditional spice industry with spray-on spices that offer convenience and versatility in flavor enhancement.
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Organic Food — Disruptive innovation opportunity: Tap into the organic food market by offering organic spray-on spices that eliminate the need for dried spices while adding convenience and flavor.
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Packaging — Disruptive innovation opportunity: Develop sustainable and non-aerosol packaging solutions for spray-on spices, catering to the growing demand for eco-friendly packaging in the culinary industry.